Course curriculum
Agronomy
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Nutrition
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Soil testing. pH of the soil. Nitrogen application. Increase in protein content in grain. Phosphorus nutrition.
(130:55)
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Costs of growing wheat. Phosphorus. Sulfur. Potassium. Copper. Manganese. Zinc.
(63:26)
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Influence of nitrogen on yield. What affects the high level of protein in the grain. Forms and time of nitrogen application. Foliar application. Experiments on nitrogen application. Lack of chlorine. Additional introduction of chlorine.
(101:22)
Protection
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Pest protection. Integrated pest management.
(110:18)
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Disease protection . Types of diseases. Root rot of wheat. Leaf disease. Fungal spots on the leaves.
(110:18)
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Weed control. Resistance to herbicides. Integrated weed control.
(103:14)
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Viral diseases. Viral disease management.
(27:34)
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Weed control. Herbicides.
(41:32)
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Diseases. Cereal cyst nematodes. Management.
(36:11)
Bonus section. Ukrainian practices
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